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chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before getting served. From WikipediaIm going to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice
Nonetheless, presented the flavour with the rice cakes í† í† ê°¤ëŸ¬ë¦¬ is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:
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