The 5-Second Trick For crispy

chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before getting served. From Wikipedia

Im going to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice

Nonetheless, presented the flavour with the rice cakes 토토 갤러리 is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:

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